Whether in supermarkets, or bazaars, in bulk Food Has been due to cost consumers. However, the bulk Food market Does not regulate, in its Package , Sell So there are still security problems.

It is understood that began on June 1 this year, implementation of the ” Food Safety Law “on the bulk of food consumption were stringent requirements for food operators to store food in bulk, should be marked in the food storage location name, date of manufacture, durability, producer name, etc; foods sold in bulk food operators should be in bulk food containers, food packaging indicating the name, production date, shelf life, production and business names and contact information and so on. Recently, the author part of the supermarket in Jiangxi province, country markets found that a number of bulk Food Packaging No, the information is unknown, in violation of “Food Safety Law” requirement.

Bulk food, “status” information incomplete

I see in Xinyu City, a supermarket, bulk food area neatly displays of fruit, dry goods, candy and other bulk foods, some of which product identity information incomplete. I picked up a packet of raisins in bulk that Electronic Scale label is written only the product name, weight, price, packaging date, but can not see the production date and shelf life. Seller explained: “We shelf life of these products are generally a year, packing date and production date almost, so long as projected by packing date on it.” The fair trade market, the sale of bulk food is quite a mixed bag , difficult to regulate. In Xinyu City, south, north of the city as well as several country markets, the sale of dry goods, halogen products, meters Wine And other bulk foods, basically there is no fixed date of packaging and production, consumers must rely on eyesight and smell to judge such a good and bad food in bulk, and accurate information simply not clear.

Furthermore, in a food store, a consumer requests to see the production of bulk candy dates, but the store owner explained that the candy in bulk candy packaging apart from the big sale, only large bags of with product information, the consumer finally found a marked production date for the 2008 certificate, it is clear that the bulk candy’s “true identity.”

Packaging cost impact of “identity” information

I found in the survey, not all there is incomplete information in bulk food products, unidentified problem in some large supermarkets, some bulk food packaging with production date and shelf life specification information, such as: jelly , candy, Saqi Ma, son of Yanjin breast, beef jerky and other food, although the bulk are sold, but after careful packaging, and production date indicated on the package, manufacturers, and shelf life information, consumers can purchase indicate information about Food.

According to the survey, the bulk of food often is the brand of food, packaging more detailed, standardized, but not in the price higher than the bulk packaging and identity of food. The key difference in price is the cost of packaging, small producers, small workshop produced bulk foods, natural areas would reduce packaging, resulting in lack of identity, a bulk food not as a major reason. And because of low prices, perhaps some of these businesses and consumers tend to bulk foods.

Food regulator said that in the bulk food store or business enterprise when the mark of “identifying information” is the food operators are required to fulfill a legal obligation.

Standard way of improving sales According to “Frozen pastry food industry standards” provisions, dumplings, rice balls, pasta and other flour and rice in bulk frozen food and frozen Chinese and Western dishes, meat balls, balls, shrimp balls and other transfers are quick-frozen foodstuffs are not allowed to “bare Sell. ” However, in some supermarkets, rice balls, meatballs and other frozen food in bulk is no sheltered locations on the sale, some consumers get a direct hand phenomenon occur, and then back out the sale of office, directly the health effects of these foods.

The face of the nonstandard market, bulk food, more is required to be implemented in accordance with laws and regulations to ensure that bulk food market has been standardized, management has improved steadily, so that bulk of food hygiene and safety are protected, so that the health of consumers be guaranteed.

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